Spicy minced lamb skewers grilled to perfection over charcoal.

Thin flatbread topped with minced meat, herbs, and spices, baked until crispy.

Smoky, tender eggplant drizzled with olive oil and served with garlic yogurt.

Sliced lamb served over pita bread, topped with tomato sauce and yogurt.

Marinated chicken skewers grilled over charcoal, served with rice and salad.

Juicy lamb chops marinated in herbs and grilled to a tender finish.

Layers of filo pastry filled with nuts and sweetened with honey syrup.

Warm dessert made with shredded pastry, cheese, and soaked in syrup.

Chewy, sweet confection flavored with rosewater and dusted with powdered sugar.